Pastries

Baked Fresh, Every Morning

We start early so you don't have to. Our pastries come out of the oven before most people hit snooze, filling the café with the smell of butter, vanilla, and caramelizing sugar. Everything is made from scratch in our kitchen — no par-baked, no shortcuts.

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What You'll Find

Our pastry case changes with the seasons and what we're inspired to bake, but you can always count on a few favorites:

• Croissants — Laminated dough that shatters when you bite it, with a soft, honeyed interior. Plain, chocolate, or almond.
• Scones — Tender and crumbly, never dry. Flavors rotate: blueberry-lemon, cranberry-orange, cheddar-chive.
• Muffins — Moist, generously sized, with a sugared top. Think banana walnut, double chocolate, or seasonal fruit.
• Danishes — Cream cheese or fruit-filled, with a glossy apricot glaze.
• Cinnamon rolls — Soft spirals with cream cheese frosting. Weekend mornings only, and they go fast.

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Pairs Perfectly With Coffee

We roast our own beans, so we know a thing or two about pairing. A buttery croissant with a bright, fruity pour-over. A chocolate scone with a rich espresso. A cinnamon roll with a smooth latte. Ask us — we love talking through it.

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Grab One (or a Few) to Go

Taking pastries home or to the office? We'll box them up carefully. They're even better warmed up for a few minutes if you can wait that long.